It is just getting too darn expensive to keep buying new ingredients every day to make something new to post up here. So, you will definitely be seeing a lot of familiar ingredients. Just an fyi, you guys.
This is a fun salad with some fruit, but the shallots in the dressing really makes it a savory and satisfying dish. I’m not too particularly fond of salads that end up tasting and feeling like a light dessert. So this one made the grade for me.
The salad ingredients are pretty straight forward. I’m going to include the recipe for the Pomegranate-Cumin Dressing
If you can’t find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.
Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.