Chili Lime Butter and Avocado Toast

Chili Lime Butter and Avocado Toast

Breakfast of champions! Wheaties, step aside!

I had a lot of chili lime butter left over from a barbeque I did a while back. It just dawned on me, though, that I haven’t shared the recipe with you! How forgetful of me.

That spoon really has no place in that picture. I don’t even remember what it was used for. My apologies.


Chili Lime Butter


  • 1 stick (1/2 cup) butter, room temperature
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • salt and pepper


  • Mix all the ingredients together and then let set up in the refrigerator. Bring to room temperature just before serving.
  • Put on anything.
  • Enjoy!

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