Sauteed Spring Rolls


I could eat these all day!

I could eat these all day!

My mother gave me a package of rice spring roll wrappers a while back and I have been meaning to use them up somehow.

Well, today I realized you can put literally ANYTHING into the wrapper. It doesn’t matter. Its all about this peanut sauce. It is AMAZING. I would LITERALLY eat this over ice cream. That’s how legit this sauce is.

In case you were curious, I stir fried tofu, oyster mushrooms, pea sprouts, garlic, ginger, chinese style sausage and tatsoi. When rolling, I added thai mint and sliced avocados.

Peanut Sauce

Ingredients

  • 3/4 cup natural-style creamy peanut butter
  • 1/3 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
  • 4 1/2 teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons chile-garlic paste
  • 1 medium garlic clove, mashed to a paste
  • 1/2 teaspoon toasted sesame oil

Directions

  • Whisk all of the ingredients together in a medium bowl; set aside.
  • Put on literally anything, eat it, and enjoy!

http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce

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